Muhura Taba - Ruanda

muhura taba is a bourbon varietal from rwanda, roasted by onyva coffee in sant gervasi, barcelona. bourbon is one of the oldest arabica varieties, known for producing balanced, well-structured cups with moderate acidity. without additional processing or tasting note details provided, the best approach is to treat it as a classic washed or natural rwandan bourbon, which typically suits filter brewing, a v60 or chemex will highlight clarity and any fruit or floral character, while an espresso setup will bring out body and sweetness. grind fresh, use water around 93c, and adjust ratio to taste.