rwanda coffee
Muhura Taba - Ruanda
by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain
this is muhura taba - ruanda, a rwanda from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.
the bean
- origin
- rwanda
- varietal
- bourbon
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Muhura Taba - Ruanda taste like?
specific tasting notes were not supplied for this lot, but rwandan bourbon varieties generally deliver balanced acidity, medium body, and clean sweetness. contacting onyva coffee directly will give you the most accurate cup profile for this specific harvest.
How is Muhura Taba - Ruanda grown and processed?
it is a bourbon varietal grown in rwanda, one of east africa's established specialty-coffee regions known for high-altitude farms and organized washing stations. processing details for this specific lot were not provided.
How should I brew Muhura Taba - Ruanda?
filter methods such as v60 or chemex suit bourbon varietals well, highlighting clarity and structure. if pulling espresso, a slightly longer ratio, around 1:2.5, can balance any brightness from the origin.
about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio
you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.
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