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mundayo filtro - suscripción, guatemala coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

guatemala coffee

Mundayo Filtro - Suscripción

by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain

you'll taste jasmine before floral. this is mundayo filtro - suscripción, a natural guatemala from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.

jasminefloralmilk chocolatedark chocolate

the bean

origin
guatemala
process
natural
status
in stock
availability checked
27 may 2026
mundayo filtro is a naturally processed guatemalan coffee roasted by onyva coffee sant gervasi, a specialty roaster with their own roasting operation. natural processing, where the whole cherry dries around the bean, tends to produce fruit-forward, fuller-bodied cups, which shows here in the layered chocolate character, from milk to dark, alongside jasmine and broader floral tones. it is offered as a subscription filter roast, so it is best suited to pour over, aeropress, or batch brew methods that let the sweetness and floral complexity come through clearly without masking them with pressure-based extraction.

common questions

What does Mundayo Filtro - Suscripción taste like?

it offers jasmine and floral aromatics alongside a chocolate range that moves from milk chocolate through to darker, more bitter cocoa tones. the natural process contributes to the sweetness and body that tie those elements together.

How is Mundayo Filtro - Suscripción grown and processed?

it is a guatemalan coffee that has been naturally processed, meaning the coffee cherry is dried whole before the bean is removed, a method that typically increases sweetness and body in the final cup.

How should I brew Mundayo Filtro - Suscripción?

it is roasted and sold specifically as a filter coffee, so pour over, aeropress, or drip methods are the most appropriate choices for getting the most from its floral and chocolate character.

about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.

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barcelona, spain

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