Rwenzori Dark - Suscripción

the rwenzori dark is a naturally processed ugandan coffee from the rwenzori region, roasted dark by onyva coffee sant gervasi in barcelona. natural processing means the coffee dried inside the whole fruit, which concentrates sugars and body. the result leans into milk chocolate and dark chocolate, with a smooth, fuller mouthfeel typical of dark-roasted naturals. this roast level suits brewing methods that highlight body and sweetness, so a french press, moka pot, or espresso machine will serve it well. grind fresh and use water just off the boil to bring out the chocolate character without turning bitter.