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welcome pack - filtro, rwanda + colombia coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

rwanda + colombia coffee

Welcome Pack - Filtro

by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain

you'll taste jasmine before floral. this is welcome pack - filtro, a natural rwanda + colombia from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.

jasminefloralmilk chocolatedark chocolate

the bean

origin
rwanda + colombia
region
gakenke
process
natural
varietal
caturra
status
in stock
availability checked
27 may 2026
a filter-roasted blend from onyva coffee in sant gervasi, combining beans from rwanda's gakenke region and colombia. the rwandan component is a natural-processed caturra, meaning the coffee dried inside the fruit, which draws out sweeter, more fruit-forward characteristics. together the two origins produce a cup that layers jasmine and floral aromatics over milk chocolate and dark chocolate depth. because this is roasted for filter, it performs best brewed as a pour-over, aeropress, or batch brew at a lower temperature, around 90-93°c, to keep the floral notes clean and let the chocolate body develop without bitterness.

common questions

What does Welcome Pack - Filtro taste like?

expect floral and jasmine aromas alongside milk chocolate and dark chocolate in the cup, a combination that tends toward sweetness and complexity rather than sharp acidity or bitterness.

How is Welcome Pack - Filtro grown and processed?

the coffee blends beans from gakenke, rwanda, and colombia, with the rwandan portion being a natural-processed caturra varietal, meaning the cherries dried whole before milling, which adds sweetness and fruit character to the final cup.

How should I brew Welcome Pack - Filtro?

this coffee is roasted specifically for filter brewing, so pour-over, aeropress, or drip methods will suit it best, using a grind size and water temperature appropriate for filter to highlight the floral and chocolate characteristics without over-extraction.

about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.

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barcelona, spain

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