Welcome Pack - Filtro

a filter-roasted blend from onyva coffee in sant gervasi, combining beans from rwanda's gakenke region and colombia. the rwandan component is a natural-processed caturra, meaning the coffee dried inside the fruit, which draws out sweeter, more fruit-forward characteristics. together the two origins produce a cup that layers jasmine and floral aromatics over milk chocolate and dark chocolate depth. because this is roasted for filter, it performs best brewed as a pour-over, aeropress, or batch brew at a lower temperature, around 90-93°c, to keep the floral notes clean and let the chocolate body develop without bitterness.