Huila Decaff - Colombia

this is a decaffeinated single-origin coffee from huila, colombia, roasted by onyva coffee sarria. the caturra varietal is processed naturally, meaning the beans dried inside the whole fruit, which draws out sweetness and body. the result is a cup that leads with sugar cane sweetness, moves through milk chocolate, and finishes with a deeper dark chocolate note. because the natural process preserves a lot of that sweetness, it works well as a filter or as an espresso, rewarding a slightly lower brew temperature to keep the chocolate notes clean rather than bitter.