colombia coffee · decaf
Huila Decaff - Colombia
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste sugar cane before milk chocolate. this is huila decaff - colombia, a natural colombia from onyva coffee sarria | café de especialidad | coffee roaster propio.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Huila Decaff - Colombia taste like?
it tastes of sugar cane sweetness alongside milk chocolate and dark chocolate. the natural process gives it a full, sweet character that holds up well with or without milk.
How is Huila Decaff - Colombia grown and processed?
it is grown in huila, colombia using the caturra varietal and processed naturally, meaning the whole fruit dries around the bean before milling. it is then decaffeinated, though the specific decaf method is not stated.
How should I brew Huila Decaff - Colombia?
it suits both filter and espresso brewing. a slightly conservative water temperature, around 90 to 93 degrees celsius, helps keep the chocolate notes smooth and avoids bitterness common in decaf espresso.
about onyva coffee sarria | café de especialidad | coffee roaster propio
barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.
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