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onyva blend - suscripción, colombia + brazil coffee from onyva coffee sarria | café de especialidad | coffee roaster propio

colombia + brazil coffee

ONYVA Blend - Suscripción

by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain

you'll taste milk chocolate before dark chocolate. this is onyva blend - suscripción, a natural colombia + brazil from onyva coffee sarria | café de especialidad | coffee roaster propio.

milk chocolatedark chocolate

the bean

origin
colombia + brazil
region
huila
process
natural
varietal
caturra
status
in stock
availability checked
27 may 2026
onyva blend - suscripción is a natural-processed blend combining colombian caturra from huila with brazilian coffee, roasted in-house by onyva coffee sarria. the natural process, where cherries dry whole before milling, tends to concentrate sugars and body, which shows up here as milk chocolate and dark chocolate in the cup. the colombian huila component adds structure, while brazil typically rounds out the base with weight. this blend suits espresso or moka pot well, where pressure and heat bring out the chocolate character without thinning it out.

common questions

What does ONYVA Blend - Suscripción taste like?

the blend leads with milk chocolate and dark chocolate, flavors typical of naturally processed coffees where the fruit drying on the bean deepens sweetness and body.

How is ONYVA Blend - Suscripción grown and processed?

it combines colombian caturra from the huila region with brazilian coffee, both processed naturally, meaning the whole cherry is dried before the seed is extracted.

How should I brew ONYVA Blend - Suscripción?

as a blend built around chocolate notes and body, it performs well as espresso or in a moka pot, where higher extraction pressure helps bring out its richer, heavier character.

about onyva coffee sarria | café de especialidad | coffee roaster propio

barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.

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barcelona, spain

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