colombia + brazil coffee
ONYVA Blend - Suscripción
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste milk chocolate before dark chocolate. this is onyva blend - suscripción, a natural colombia + brazil from onyva coffee sarria | café de especialidad | coffee roaster propio.
milk chocolatedark chocolate
the bean
- origin
- colombia + brazil
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
onyva blend - suscripción is a natural-processed blend combining colombian caturra from huila with brazilian coffee, roasted in-house by onyva coffee sarria. the natural process, where cherries dry whole before milling, tends to concentrate sugars and body, which shows up here as milk chocolate and dark chocolate in the cup. the colombian huila component adds structure, while brazil typically rounds out the base with weight. this blend suits espresso or moka pot well, where pressure and heat bring out the chocolate character without thinning it out.
common questions
What does ONYVA Blend - Suscripción taste like?
the blend leads with milk chocolate and dark chocolate, flavors typical of naturally processed coffees where the fruit drying on the bean deepens sweetness and body.
How is ONYVA Blend - Suscripción grown and processed?
it combines colombian caturra from the huila region with brazilian coffee, both processed naturally, meaning the whole cherry is dried before the seed is extracted.
How should I brew ONYVA Blend - Suscripción?
as a blend built around chocolate notes and body, it performs well as espresso or in a moka pot, where higher extraction pressure helps bring out its richer, heavier character.
about onyva coffee sarria | café de especialidad | coffee roaster propio
all coffee from onyva coffee sarria | café de especialidad | coffee roaster propiobarcelona, spain
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