
colombia + brazil coffee
ONYVA Blend - Suscripción
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste milk chocolate before dark chocolate. this is onyva blend - suscripción, a natural colombia + brazil from onyva coffee sarria | café de especialidad | coffee roaster propio.
the bean
- origin
- colombia + brazil
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does ONYVA Blend - Suscripción taste like?
the blend leads with milk chocolate and dark chocolate, flavors typical of naturally processed coffees where the fruit drying on the bean deepens sweetness and body.
How is ONYVA Blend - Suscripción grown and processed?
it combines colombian caturra from the huila region with brazilian coffee, both processed naturally, meaning the whole cherry is dried before the seed is extracted.
How should I brew ONYVA Blend - Suscripción?
as a blend built around chocolate notes and body, it performs well as espresso or in a moka pot, where higher extraction pressure helps bring out its richer, heavier character.
about onyva coffee sarria | café de especialidad | coffee roaster propio
barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.
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