Huila Decaff - Suscripción

this is a decaffeinated caturra from huila, colombia, roasted by onyva coffee sarria. huila is one of colombia's most established specialty-producing regions, and the caturra varietal is known for clean, manageable acidity. the natural process, where the cherry dries around the bean, adds sweetness and body, which shows up here as sugar cane sweetness alongside milk chocolate and dark chocolate. because the natural process does a lot of the flavour work, this responds well to slower, lower-temperature brewing, filter or french press will keep the chocolate tones clear without bitterness, though it also pulls a solid espresso if you want something sweet and low-caffeine in the evening.