colombia coffee · decaf
Huila Decaff - Suscripción
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste sugar cane before milk chocolate. this is huila decaff - suscripción, a natural colombia from onyva coffee sarria | café de especialidad | coffee roaster propio.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Huila Decaff - Suscripción taste like?
expect sugar cane sweetness up front, with milk chocolate and darker chocolate notes through the body and finish. the natural process gives it more sweetness and weight than a typical washed decaf.
How is Huila Decaff - Suscripción grown and processed?
it's a caturra varietal grown in huila, colombia, processed naturally, meaning the whole coffee cherry is dried before the bean is extracted. it has then been decaffeinated, though the specific decaf method is not stated.
How should I brew Huila Decaff - Suscripción?
filter brewing, such as v60 or french press, works well to highlight the chocolate and sugar cane character without adding bitterness. it also suits espresso if you want a sweet, low-caffeine option.
about onyva coffee sarria | café de especialidad | coffee roaster propio
barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.
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