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rwenzori dark - uganda, uganda coffee from onyva coffee sarria | café de especialidad | coffee roaster propio

uganda coffee

Rwenzori Dark - Uganda

by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain

you'll taste milk chocolate before dark chocolate. this is rwenzori dark - uganda, a natural uganda from onyva coffee sarria | café de especialidad | coffee roaster propio.

milk chocolatedark chocolate

the bean

origin
uganda
region
rwenzori
process
natural
roast
dark
status
in stock
availability checked
27 may 2026
the rwenzori dark is a naturally processed ugandan coffee from the rwenzori region, roasted dark by onyva coffee sarria. natural processing means the beans dried inside the whole fruit, which concentrates sweetness and body. expect a cup built around milk chocolate and dark chocolate, with the weight and low acidity that a dark roast delivers. this is a good fit for espresso or moka pot, where the roast level holds up well against pressure and heat. filter brewing works too if you prefer a cleaner, less intense expression of the same chocolate character.

common questions

What does Rwenzori Dark - Uganda taste like?

it tastes of milk chocolate and dark chocolate, with the full body and low acidity typical of a dark-roasted, naturally processed coffee.

How is Rwenzori Dark - Uganda grown and processed?

it comes from the rwenzori region of uganda and is processed using the natural method, meaning the whole coffee cherry is dried before the beans are extracted, adding sweetness and body to the cup.

How should I brew Rwenzori Dark - Uganda?

the dark roast makes it well suited to espresso or moka pot, though it also works as a filter coffee if you want a cleaner, lighter result with the same chocolate flavors.

about onyva coffee sarria | café de especialidad | coffee roaster propio

barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.

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