Rwenzori Dark - Uganda

the rwenzori dark is a naturally processed ugandan coffee from the rwenzori region, roasted dark by onyva coffee sarria. natural processing means the beans dried inside the whole fruit, which concentrates sweetness and body. expect a cup built around milk chocolate and dark chocolate, with the weight and low acidity that a dark roast delivers. this is a good fit for espresso or moka pot, where the roast level holds up well against pressure and heat. filter brewing works too if you prefer a cleaner, less intense expression of the same chocolate character.