guatemala coffee
Mundayo Filtro - Etiopia
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste jasmine before floral. this is mundayo filtro - etiopia, a natural guatemala from onyva coffee sarria | café de especialidad | coffee roaster propio.
the bean
- origin
- guatemala
- process
- natural
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Mundayo Filtro - Etiopia taste like?
the cup offers jasmine and floral aromatics up front, followed by milk chocolate and dark chocolate through the finish. the natural process adds a sweetness that ties those layers together.
How is Mundayo Filtro - Etiopia grown and processed?
it is a natural-process coffee, meaning the whole cherry is dried before the bean is removed, which builds fruit-driven sweetness and body. it is listed as originating from guatemala.
How should I brew Mundayo Filtro - Etiopia?
filter or pour-over brewing suits this coffee well, as slower extraction preserves the floral jasmine notes while letting the chocolate finish develop cleanly.
about onyva coffee sarria | café de especialidad | coffee roaster propio
barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.
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