not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersonyva coffee sarria | café de especialidad | coffee roaster propiomuhura taba - ruanda
muhura taba - ruanda, rwanda coffee from onyva coffee sarria | café de especialidad | coffee roaster propio

rwanda coffee

Muhura Taba - Ruanda

by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain

this is muhura taba - ruanda, a rwanda from onyva coffee sarria | café de especialidad | coffee roaster propio.

€16.5buy from onyva coffee sarria | café de especialidad | coffee roaster propio

the bean

origin
rwanda
varietal
bourbon
status
in stock
muhura taba is a rwandan specialty coffee grown from bourbon varietal plants and roasted by onyva coffee sarria, a barcelona-based roaster with their own roasting facility. bourbon is a classic arabica variety known for producing well-structured, sweet cups with good body. without specific processing or tasting note data supplied, the best approach is to brew it as a filter or espresso depending on your preference, dialing in grind size carefully to match the roast level onyva has applied. contact onyva directly or check their site for full cupping notes and roast profile before committing to a brew method.

common questions

What does Muhura Taba - Ruanda taste like?

specific tasting notes were not supplied with this coffee, so it is worth checking onyva coffee sarria's product page for their cupping descriptors. bourbon varieties from rwanda typically offer sweetness and clean structure, but only the roaster's own notes will confirm what is in this particular lot.

How is Muhura Taba - Ruanda grown and processed?

it is grown in rwanda using the bourbon varietal, a classic arabica variety widely cultivated across east africa. processing details were not included in the available information, so check with onyva coffee sarria for confirmation of whether it is washed, natural, or honey processed.

How should I brew Muhura Taba - Ruanda?

no specific brew method or roast level was supplied, so a versatile approach like filter or pour-over is a reasonable starting point for a specialty bourbon from rwanda. for precise guidance, refer to onyva coffee sarria's recommended brew parameters for this particular roast.

about onyva coffee sarria | café de especialidad | coffee roaster propio

all coffee from onyva coffee sarria | café de especialidad | coffee roaster propio

barcelona, spain

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go