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muhura taba - ruanda, rwanda coffee from onyva coffee sarria | café de especialidad | coffee roaster propio

rwanda coffee

Muhura Taba - Ruanda

by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain

this is muhura taba - ruanda, a rwanda from onyva coffee sarria | café de especialidad | coffee roaster propio.

the bean

origin
rwanda
varietal
bourbon
status
in stock
availability checked
27 may 2026
muhura taba is a rwandan specialty coffee grown from bourbon varietal plants and roasted by onyva coffee sarria, a barcelona-based roaster with their own roasting facility. bourbon is a classic arabica variety known for producing well-structured, sweet cups with good body. without specific processing or tasting note data supplied, the best approach is to brew it as a filter or espresso depending on your preference, dialing in grind size carefully to match the roast level onyva has applied. contact onyva directly or check their site for full cupping notes and roast profile before committing to a brew method.

common questions

What does Muhura Taba - Ruanda taste like?

specific tasting notes were not supplied with this coffee, so it is worth checking onyva coffee sarria's product page for their cupping descriptors. bourbon varieties from rwanda typically offer sweetness and clean structure, but only the roaster's own notes will confirm what is in this particular lot.

How is Muhura Taba - Ruanda grown and processed?

it is grown in rwanda using the bourbon varietal, a classic arabica variety widely cultivated across east africa. processing details were not included in the available information, so check with onyva coffee sarria for confirmation of whether it is washed, natural, or honey processed.

How should I brew Muhura Taba - Ruanda?

no specific brew method or roast level was supplied, so a versatile approach like filter or pour-over is a reasonable starting point for a specialty bourbon from rwanda. for precise guidance, refer to onyva coffee sarria's recommended brew parameters for this particular roast.

about onyva coffee sarria | café de especialidad | coffee roaster propio

barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.

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