
guatemala coffee
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste jasmine before floral. this is mundayo filtro - suscripción, a natural guatemala from onyva coffee sarria | café de especialidad | coffee roaster propio.
the cup leads with jasmine and floral notes, then settles into milk chocolate and dark chocolate through the finish. the natural process gives it a fuller, fruit-forward sweetness that ties those floral and chocolate elements together.
it comes from guatemala and is processed naturally, meaning the coffee cherry dries whole before milling, which adds sweetness and body to the final cup.
this is roasted specifically for filter brewing, so pour over, v60, or batch brew will serve it best. those methods let the jasmine and floral notes open up clearly while keeping the chocolate notes present but not overpowering.
barcelona, spain
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