guatemala coffee
Mundayo Filtro - Suscripción
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste jasmine before floral. this is mundayo filtro - suscripción, a natural guatemala from onyva coffee sarria | café de especialidad | coffee roaster propio.
the bean
- origin
- guatemala
- process
- natural
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Mundayo Filtro - Suscripción taste like?
the cup leads with jasmine and floral notes, then settles into milk chocolate and dark chocolate through the finish. the natural process gives it a fuller, fruit-forward sweetness that ties those floral and chocolate elements together.
How is Mundayo Filtro - Suscripción grown and processed?
it comes from guatemala and is processed naturally, meaning the coffee cherry dries whole before milling, which adds sweetness and body to the final cup.
How should I brew Mundayo Filtro - Suscripción?
this is roasted specifically for filter brewing, so pour over, v60, or batch brew will serve it best. those methods let the jasmine and floral notes open up clearly while keeping the chocolate notes present but not overpowering.
about onyva coffee sarria | café de especialidad | coffee roaster propio
barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.
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