Rwenzori Dark - Suscripción

the rwenzori dark is a single-origin coffee from the rwenzori region of uganda, roasted dark by onyva coffee sarria in their own roastery. it's processed naturally, meaning the coffee cherries dry whole before milling, which tends to concentrate sweetness and body in the cup. expect milk chocolate and dark chocolate across the palate, with the dark roast adding depth and low acidity. that profile makes it well suited to espresso, moka pot, or french press, where the full body can come through. a good option for those who prefer a rich, chocolatey cup without bright or fruity acidity.