rwanda + colombia coffee
Welcome Pack - Filtro
by onyva coffee sarria | café de especialidad | coffee roaster propio · barcelona, spain
you'll taste jasmine before floral. this is welcome pack - filtro, a natural rwanda + colombia from onyva coffee sarria | café de especialidad | coffee roaster propio.
the bean
- origin
- rwanda + colombia
- region
- gakenke
- process
- natural
- varietal
- caturra
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Welcome Pack - Filtro taste like?
it leads with jasmine and floral notes, then settles into milk chocolate and dark chocolate, making it a gentle, sweet cup with some aromatic lift.
How is Welcome Pack - Filtro grown and processed?
the blend includes a natural-processed caturra from the gakenke region of rwanda alongside a colombian component, with the natural process meaning the coffee dried inside the whole fruit, adding extra sweetness and floral character.
How should I brew Welcome Pack - Filtro?
it is roasted for filter brewing, so pour-over or aeropress will suit it well, use water around 90-93°c and a medium-fine grind to highlight the floral notes without over-extracting the chocolate.
about onyva coffee sarria | café de especialidad | coffee roaster propio
barcelona has more specialty coffee than it did five years ago, and the gap between good and forgettable has narrowed considerably. onyva coffee sarrià sits in that upper tier, a roaster-led café on carrer de cornet i mas in the sarrià-sant gervasi district, which is quieter than the gothic quarter and a little more residential in character. having the roastery and the café under one roof means the coffee you're drinking hasn't passed through a distributor or sat in a warehouse, which matters more than most people realize. sarrià itself rewards the detour, and if you're already up in that part of the city, onyva is the kind of place you build the morning around. start with a filter.
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