Welcome Pack - Filtro

a filter-roasted blend from onyva coffee sarria combining beans from gakenke, rwanda and colombia. the rwandan component is a natural-processed caturra, where the cherry dries around the bean, building fruit-forward sweetness and floral complexity. in the cup expect jasmine and broader floral tones up front, with milk chocolate and dark chocolate rounding out the finish. because this is roasted for filter, it performs best in slow, lower-temperature brew methods, such as pour-over or aeropress, where the floral top notes and chocolate body can develop without turning bitter. grind medium-fine and aim for water around 90-93°c.