bolivia coffee · cup of excellence
Bolivia: Arcangel
by ozone coffee - london fields · london, uk
you'll taste lemon before grapefruit. this is bolivia: arcangel, a washed bolivia from ozone coffee - london fields.
lemongrapefruitcitrus zeststone fruitcocoa
the bean
- origin
- bolivia
- region
- yungas
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
bolivia: arcangel is a washed caturra lot from the yungas region of bolivia, roasted to a medium-dark level by ozone coffee in london fields. it placed in the cup of excellence, marking it as a top-scoring lot from its harvest. the washed process keeps the cup clean and defined, letting the caturra variety show lemon, grapefruit, and citrus zest alongside stone fruit and cocoa. the medium-dark roast adds body and rounds out the brighter citrus edges. it suits filter methods that highlight clarity, though the added body also makes it a solid choice for espresso or a moka pot.
common questions
What does Bolivia: Arcangel taste like?
expect lemon, grapefruit, and citrus zest upfront, with stone fruit and cocoa rounding out the cup. the medium-dark roast adds weight and softens the sharper citrus edges.
How is Bolivia: Arcangel grown and processed?
it is a caturra varietal grown in the yungas region of bolivia and processed using the washed method, which removes the fruit before drying and produces a clean, clearly defined cup. it was recognised as a cup of excellence lot.
How should I brew Bolivia: Arcangel?
the washed process and clean profile respond well to filter brewing, such as a v60 or chemex, which preserves the citrus and stone fruit clarity. the medium-dark roast also gives it enough body to work as espresso or in a moka pot.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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