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decaf, colombia + brazil coffee from ozone coffee - london fields

colombia + brazil coffee · decaf

Decaf

by ozone coffee - london fields · london, uk

you'll taste milk chocolate before dark chocolate. this is decaf, a washed colombia + brazil from ozone coffee - london fields.

milk chocolatedark chocolatecocoa

the bean

origin
colombia + brazil
region
sul de minas
process
washed
roast
medium
status
in stock
a medium-roast decaf from ozone coffee in london fields, blending beans from colombia and brazil, both sourced from the sul de minas region. washed processing keeps the cup clean and relatively bright. the flavour profile centres on milk chocolate, dark chocolate, and cocoa, making it a straightforward, comforting cup without much acidity. because medium roasts sit between light and dark, this works well across most brew methods. grind a touch finer for filter and slightly coarser for cafetière to dial in body to your preference.

common questions

What does Decaf taste like?

it tastes of milk chocolate, dark chocolate, and cocoa, giving it a smooth, malty character that drinks comfortably without sharp or fruity edges.

How is Decaf grown and processed?

the beans come from colombia and brazil, specifically the sul de minas region, and are washed processed, meaning the fruit is removed before drying to produce a cleaner, clearer cup.

How should I brew Decaf?

the medium roast is versatile, so filter, cafetière, or espresso all work well. start with standard ratios for your chosen method and adjust grind size to balance the chocolate notes without tipping into bitterness.

about ozone coffee - london fields

the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.

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