brazil coffee · cup of excellence
Brazil: Cachoeira da Grama, Yellow Bourbon
by ozone coffee - london fields · london, uk
you'll taste milk chocolate before dark chocolate. this is brazil: cachoeira da grama, yellow bourbon, a natural brazil from ozone coffee - london fields.
milk chocolatedark chocolate
the bean
- origin
- brazil
- region
- sul de minas
- process
- natural
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
cachoeira da grama is a yellow bourbon lot from sul de minas, brazil, roasted to a medium-dark level by ozone coffee at their london fields roastery. it's a cup of excellence lot, meaning it ranked among the highest-scoring coffees from its harvest year. the natural process, where the cherry dries intact around the bean, deepens the body and pulls out the chocolate character that defines this cup: milk chocolate on the softer end, dark chocolate on the finish. medium-dark roast means it holds up well to milk but is worth drinking black. espresso and moka pot suit the roast level well, though a french press will also reward the fuller body.
common questions
What does Brazil: Cachoeira da Grama, Yellow Bourbon taste like?
this coffee leads with milk chocolate and finishes with dark chocolate, with a fuller body that comes from the natural process. it's a straightforward, satisfying cup with no sharp edges.
How is Brazil: Cachoeira da Grama, Yellow Bourbon grown and processed?
it's a yellow bourbon varietal grown in sul de minas, brazil, and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted. it's a cup of excellence lot, placing it among the top-ranked coffees from its harvest.
How should I brew Brazil: Cachoeira da Grama, Yellow Bourbon?
the medium-dark roast makes this a strong candidate for espresso or moka pot, where the chocolate notes concentrate well. it also works in a french press if you prefer a heavier, less pressurised brew.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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