colombia coffee · cup of excellence
Thailand: Mae Chedi, Washed
by ozone coffee - london fields · london, uk
you'll taste lemon before grapefruit. this is thailand: mae chedi, washed, a washed colombia from ozone coffee - london fields.
lemongrapefruitcitrus zestwineyblack teatea-likecaramelbrown sugarmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
thailand: mae chedi, washed is a washed caturra from colombia, roasted to a medium-dark level by ozone coffee at their london fields roastery. it's a cup of excellence lot, signalling verified quality at the farm level. the washed process keeps the cup clean and bright, with lemon, grapefruit, and citrus zest up front, shifting into winey and black tea qualities mid-palate, and landing on caramel, brown sugar, milk chocolate, and dark chocolate in the finish. the medium-dark roast means it holds up well in milk but still has enough structure to reward a filter brew, where the tea-like clarity and citrus notes come through most cleanly.
common questions
What does Thailand: Mae Chedi, Washed taste like?
expect bright citrus flavours, lemon, grapefruit, and citrus zest, alongside winey and black tea characteristics, with a sweeter finish of caramel, brown sugar, milk chocolate, and dark chocolate.
How is Thailand: Mae Chedi, Washed grown and processed?
it's a caturra varietal grown in colombia, processed using the washed method, and sourced as a cup of excellence lot, meaning it placed in a nationally judged quality competition.
How should I brew Thailand: Mae Chedi, Washed?
the medium-dark roast works across brew methods, filter brewing will highlight the tea-like clarity and citrus zest, while espresso or a cafetière will bring out the chocolate and caramel sweetness.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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