el salvador coffee · cup of excellence
El Salvador: Finca Argentina, Icatu
by ozone coffee - london fields · london, uk
you'll taste stone fruit before raisin. this is el salvador: finca argentina, icatu, a natural el salvador from ozone coffee - london fields.
stone fruitraisinwineycaramel
the bean
- origin
- el salvador
- region
- apaneca
- process
- natural
- roast
- medium-dark
- status
- in stock
finca argentina is a cup of excellence lot from the apaneca region of el salvador, roasted to a medium-dark level by ozone coffee in london fields. the icatu variety is processed naturally, meaning the coffee cherry dries around the bean, which pulls through in the cup as stone fruit, raisin, winey acidity, and caramel sweetness. the medium-dark roast gives the body some weight and rounds out the fruit. it works well as a filter or espresso, though the natural process and roast level mean it holds up particularly well as espresso or a stovetop brew where fuller body and sweetness can come forward.
common questions
What does El Salvador: Finca Argentina, Icatu taste like?
expect stone fruit and raisin up front, a winey quality through the middle, and caramel on the finish. the medium-dark roast adds body and keeps the sweetness grounded rather than sharp.
How is El Salvador: Finca Argentina, Icatu grown and processed?
it is grown in the apaneca region of el salvador and processed naturally, with the whole cherry dried intact before milling. this lot was recognised as a cup of excellence selection.
How should I brew El Salvador: Finca Argentina, Icatu?
the medium-dark roast and natural process suit espresso or immersion methods like a french press, where the fuller body and fruit-forward sweetness can develop properly. if brewing filter, keep water temperature around 92-94°c to avoid pushing bitterness.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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