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paramount, brazil + costa rica coffee from ozone coffee - london fields

brazil + costa rica coffee

Paramount

by ozone coffee - london fields · london, uk

you'll taste milk chocolate before dark chocolate. this is paramount, a washed brazil + costa rica from ozone coffee - london fields.

milk chocolatedark chocolate
£11.95buy from ozone coffee - london fields

the bean

origin
brazil + costa rica
process
washed
status
in stock
paramount is a washed blend from ozone coffee, roasted at their london fields site, combining beans from brazil and costa rica. the washed process strips the fruit before drying, which tends to produce a cleaner cup that lets the bean character come through directly. expect milk chocolate and dark chocolate across the palate, making it a straightforward, approachable coffee without sharp or funky edges. it suits espresso-based drinks well, where the chocolate notes hold up through milk, but it will also reward a cafetière or filter brew if you prefer something a little more considered.

common questions

What does Paramount taste like?

paramount leads with milk chocolate and dark chocolate, giving it a smooth, cocoa-driven profile that is consistent and easy to drink across different brew styles.

How is Paramount grown and processed?

it is a blend of beans from brazil and costa rica, both processed using the washed method, which removes the coffee fruit before drying and typically results in a cleaner, more defined cup.

How should I brew Paramount?

the chocolate-forward profile works well through espresso, particularly with milk, though the clean washed processing also makes it a reliable option for filter or cafetière if you brew it that way.

about ozone coffee - london fields

the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.

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