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bolivia: pedro flores, dry fermented washed, bolivia coffee from ozone coffee - london fields

bolivia coffee · cup of excellence

Bolivia: Pedro Flores, Dry Fermented Washed

by ozone coffee - london fields · london, uk

you'll taste red apple before winey. this is bolivia: pedro flores, dry fermented washed, a washed bolivia from ozone coffee - london fields.

red applewiney
£11.95GBPbuy from ozone coffee - london fields

the bean

origin
bolivia
region
yungas
process
washed
roast
medium-dark
status
in stock
availability checked
26 may 2026
pedro flores is a washed bolivian coffee from the yungas region, processed using dry fermentation before washing. it's a cup of excellence lot, meaning it was competition-selected for quality. ozone coffee roasts it to a medium-dark level, which rounds out the acidity while keeping the character intact. in the cup it shows red apple brightness alongside a winey depth, a combination that suits filter brewing well, where those fruit-forward qualities can develop clearly. if you're after something with a little more structure than a light roast but still want distinct fruit character, this sits in a useful middle ground.

common questions

What does Bolivia: Pedro Flores, Dry Fermented Washed taste like?

tasting notes from ozone point to red apple and a winey quality, giving the cup a fruit-forward character with some ferment-derived depth. the medium-dark roast adds body and rounds the edges without flattening those flavours.

How is Bolivia: Pedro Flores, Dry Fermented Washed grown and processed?

the coffee comes from the yungas region of bolivia and is processed using a dry fermentation washed method, meaning the coffee ferments before the mucilage is washed off. it was recognised as a cup of excellence lot, indicating it ranked highly in bolivian quality competitions.

How should I brew Bolivia: Pedro Flores, Dry Fermented Washed?

the medium-dark roast means it can handle a range of methods, but filter brewing, such as pour over or aeropress, will highlight the red apple and winey notes most clearly. espresso is also viable if you prefer a denser, fruit-forward shot with more body.

about ozone coffee - london fields

the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.

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