brazil coffee · cup of excellence
Brazil: Barreiro
by ozone coffee - london fields · london, uk
you'll taste raisin before cocoa. this is brazil: barreiro, a natural brazil from ozone coffee - london fields.
raisincocoaalmond
the bean
- origin
- brazil
- region
- sul de minas
- process
- natural
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
brazil: barreiro is a natural-processed bourbon from the sul de minas region, roasted to a medium-dark level by ozone coffee at their london fields roastery. it's a cup of excellence lot, meaning it ranked among the highest-scoring coffees from its harvest. the natural process, where the cherry dries around the bean, pushes the raisin and cocoa character forward, with almond adding a dry, nutty finish. the medium-dark roast makes it well-suited to espresso, moka pot, or a cafetière, where the body and sweetness can fully come through without thinning out.
common questions
What does Brazil: Barreiro taste like?
expect raisin and cocoa up front with an almond finish, the natural process giving it a fruit-forward, full-bodied sweetness that stays consistent from first sip to last.
How is Brazil: Barreiro grown and processed?
it's a bourbon varietal from sul de minas, brazil, processed naturally, meaning the whole cherry is dried before milling, which concentrates the fruit sugars in the final cup. it was awarded cup of excellence status, placing it among the top-ranked lots from its harvest.
How should I brew Brazil: Barreiro?
the medium-dark roast suits brewing methods that bring out body and sweetness, such as espresso, moka pot, or cafetière, rather than lighter filter methods that might make it taste flat or bitter.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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