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burundi: hafi, burundi coffee from ozone coffee - london fields

burundi coffee · cup of excellence

Burundi: Hafi

by ozone coffee - london fields · london, uk

you'll taste stone fruit before peach. this is burundi: hafi, an anaerobic burundi from ozone coffee - london fields.

stone fruitpeach
£12.95buy from ozone coffee - london fields

the bean

origin
burundi
region
ngozi
process
anaerobic
varietal
bourbon
status
in stock
hafi is a bourbon varietal from the ngozi region of burundi, roasted by ozone coffee at their london fields roastery. it's processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying, which intensifies the fruit character and pushes sweetness forward. the result is a cup built around stone fruit and peach. it earned a cup of excellence distinction, placing it among the highest-scoring lots from its harvest. brew it as filter, v60 or chemex at around 93c, to keep the fruit clarity intact. espresso works too if you dial back the temperature slightly to avoid muddying the delicate peach notes.

common questions

What does Burundi: Hafi taste like?

hafi leads with stone fruit and peach, flavours that come through clearly thanks to the anaerobic process, which concentrates the cherry's natural sugars during fermentation.

How is Burundi: Hafi grown and processed?

it's a bourbon varietal grown in the ngozi region of burundi, processed anaerobically, where cherries ferment in sealed tanks before drying, limiting oxygen exposure and deepening the fruit profile.

How should I brew Burundi: Hafi?

filter brewing, such as v60 or chemex, suits this coffee well, keeping the peach and stone fruit notes clean and defined, though espresso is viable if you manage extraction temperature carefully.

about ozone coffee - london fields

the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.

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