el salvador coffee · cup of excellence
El Salvador: Finca Nejapa, Los Vientos
by ozone coffee - london fields · london, uk
you'll taste stone fruit before brown sugar. this is el salvador: finca nejapa, los vientos, a washed el salvador from ozone coffee - london fields.
stone fruitbrown sugarmilk chocolatedark chocolatecocoacedar
the bean
- origin
- el salvador
- region
- apaneca
- process
- washed
- varietal
- caturra, pacamara, bourbon
- roast
- medium-dark
- status
- in stock
finca nejapa, los vientos is a cup of excellence lot from the apaneca region of el salvador, grown across caturra, pacamara, and bourbon varietals and processed using the washed method. roasted to a medium-dark level by ozone coffee in london fields, it delivers stone fruit and brown sugar alongside milk chocolate, dark chocolate, cocoa, and cedar. the roast level and flavour profile suit espresso and stovetop brewing well, where the chocolate and cedar character comes through cleanly, though a french press or clever dripper will also highlight the sweeter brown sugar and fruit tones.
common questions
What does El Salvador: Finca Nejapa, Los Vientos taste like?
expect stone fruit and brown sugar sitting alongside milk chocolate, dark chocolate, cocoa, and a cedar finish. the combination is warm and grounded, with sweetness balanced by a dry, woody note at the end.
How is El Salvador: Finca Nejapa, Los Vientos grown and processed?
the coffee is grown in the apaneca region of el salvador using caturra, pacamara, and bourbon varietals, and processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, more defined cup. it was recognised as a cup of excellence lot.
How should I brew El Salvador: Finca Nejapa, Los Vientos?
at a medium-dark roast, this coffee works well as espresso or in a stovetop brewer, where the chocolate and cedar notes are most pronounced. if you prefer filter, a french press or immersion brewer will bring out the brown sugar sweetness and stone fruit more fully.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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