el salvador coffee · cup of excellence
El Salvador: Finca Nejapa - Roma
by ozone coffee - london fields · london, uk
you'll taste lemon before grapefruit. this is el salvador: finca nejapa - roma, a washed el salvador from ozone coffee - london fields.
lemongrapefruitcitrus zestred applemilk chocolatedark chocolatecedar
the bean
- origin
- el salvador
- region
- apaneca
- process
- washed
- varietal
- caturra, pacamara, bourbon
- roast
- medium-dark
- status
- in stock
finca nejapa roma is a cup of excellence lot from the apaneca region of el salvador, roasted to a medium-dark level by ozone coffee in london fields. the blend of caturra, pacamara, and bourbon varietals is washed processed, producing a clean cup that leads with citrus, lemon, and grapefruit, backed by red apple and a long chocolate finish with a cedar edge. the medium-dark roast makes it well-suited to espresso or a french press, where the body and chocolate notes have room to develop, though a v60 will keep the citrus brightness intact.
common questions
What does El Salvador: Finca Nejapa - Roma taste like?
expect bright citrus up front, lemon, grapefruit, and citrus zest, with red apple in the mid-palate and a finish that moves into milk chocolate, dark chocolate, and cedar. the washed process keeps the flavours clean and distinct rather than fruity or syrupy.
How is El Salvador: Finca Nejapa - Roma grown and processed?
the coffee is grown at finca nejapa in the apaneca region of el salvador from caturra, pacamara, and bourbon varietals, and was washed processed. it won recognition as a cup of excellence lot, indicating it scored highly in a competitive national quality assessment.
How should I brew El Salvador: Finca Nejapa - Roma?
the medium-dark roast gives it enough body and chocolate depth to work well as espresso or in a french press. if you prefer to highlight the lemon and grapefruit notes, a filter method such as a v60 or aeropress will keep those brighter citrus qualities more prominent.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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