kenya coffee · cup of excellence
Kenya: Kiriga, AA
by ozone coffee - london fields · london, uk
you'll taste blackcurrant before red apple. this is kenya: kiriga, aa, a washed kenya from ozone coffee - london fields.
blackcurrantred applemilk chocolatedark chocolate
the bean
- origin
- kenya
- process
- washed
- roast
- medium
- status
- in stock
kiriga aa is a washed kenyan coffee roasted to a medium level by ozone coffee at london fields. it comes from a cup of excellence lot, meaning it scored among the highest-ranked coffees in its harvest year. the washed process keeps the cup clean and bright, letting the fruit-forward character come through clearly. expect blackcurrant and red apple acidity alongside milk chocolate and dark chocolate in the finish. medium roast suits filter brewing well, where the structure and clarity of a washed kenyan can fully develop. pour over or batch filter at around 93c will highlight the fruit and balance the chocolate body.
common questions
What does Kenya: Kiriga, AA taste like?
it has blackcurrant and red apple on the brighter end, balanced by milk chocolate and dark chocolate in the body and finish.
How is Kenya: Kiriga, AA grown and processed?
it is a kenyan aa-grade coffee processed using the washed method, which removes fruit before drying and produces a clean, clearly defined cup.
How should I brew Kenya: Kiriga, AA?
a medium roast washed kenyan like this suits filter methods such as pour over, where the clean processing and bright acidity can express themselves without the added pressure of espresso flattening the fruit.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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