kenya coffee · cup of excellence
Kenya: Kiriga, AB
by ozone coffee - london fields · london, uk
expect blackcurrant. this is kenya: kiriga, ab, a washed kenya from ozone coffee - london fields.
blackcurrant
the bean
- origin
- kenya
- process
- washed
- roast
- medium
- status
- in stock
kiriga ab is a washed kenyan coffee roasted to a medium level by ozone coffee at their london fields roastery. it comes from a cup of excellence lot, meaning it placed among the top-scoring coffees in a national competition that year. the washed process strips the cherry away before drying, which tends to produce a clean, defined cup. expect blackcurrant as the dominant flavour, bright and fruit-forward with the clarity typical of washed kenyan lots. medium roast keeps acidity present without tipping into roast bitterness. it suits filter brewing, where that fruit definition can come through cleanly, though a well-dialled espresso will also work.
common questions
What does Kenya: Kiriga, AB taste like?
the main tasting note is blackcurrant, with the clean, defined character you'd expect from a washed kenyan coffee. the medium roast keeps fruit acidity in focus without adding significant roast bitterness.
How is Kenya: Kiriga, AB grown and processed?
it's a kenyan ab-grade coffee processed using the washed method, where the cherry is removed before the beans are dried. it's a cup of excellence lot, meaning it was formally judged and ranked among kenya's top coffees in competition.
How should I brew Kenya: Kiriga, AB?
filter brewing, such as pour-over or batch brew, suits this coffee well, as it lets the blackcurrant character and clean washed-process clarity come through. the medium roast also means it can handle espresso without becoming flat or muddy.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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