bolivia coffee · cup of excellence
Bolivia: Arcangel
by ozone coffee - shoreditch · london, uk
you'll taste lemon before grapefruit. this is bolivia: arcangel, a washed bolivia from ozone coffee - shoreditch.
lemongrapefruitcitrus zeststone fruitcocoa
the bean
- origin
- bolivia
- region
- yungas
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
bolivia: arcangel is a washed caturra lot from the yungas region of bolivia, roasted to a medium-dark level by ozone coffee in shoreditch. it earned a cup of excellence distinction, which points to verified quality at origin. the washed process keeps the cup clean and defined, letting the citrus side show clearly, expect lemon, grapefruit, and citrus zest alongside stone fruit and cocoa. the medium-dark roast adds body and rounds out the brighter acidity. it works well as a filter or a longer espresso extraction, where the cocoa depth and citrus balance each other without either running away.
common questions
What does Bolivia: Arcangel taste like?
the cup leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and cocoa. the medium-dark roast keeps the body fuller, so the brightness sits alongside a grounding cocoa finish rather than tasting sharp.
How is Bolivia: Arcangel grown and processed?
it is a caturra varietal grown in the yungas region of bolivia and processed using the washed method, which removes the fruit before drying and produces a clean, clearly defined cup. it was recognised as a cup of excellence lot.
How should I brew Bolivia: Arcangel?
the medium-dark roast suits both filter brewing, where the citrus and stone fruit come through cleanly, and espresso, where the cocoa notes fill out the body. avoid very high brew temperatures, which can push the citrus toward sharpness.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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