peru + costa rica coffee · cup of excellence
Organic Single Origin
by ozone coffee - shoreditch · london, uk
you'll taste caramel before milk chocolate. this is organic single origin, an experimental peru + costa rica from ozone coffee - shoreditch.
the bean
- origin
- peru + costa rica
- region
- cajamarca
- process
- experimental
- varietal
- caturra, bourbon, typica
- roast
- medium-dark
- status
- in stock
common questions
What does Organic Single Origin taste like?
expect caramel sweetness alongside milk and dark chocolate, flavours that are grounded and familiar rather than fruity or floral. the medium-dark roast keeps the cup rich without tipping into bitterness.
How is Organic Single Origin grown and processed?
the coffee is grown organically using caturra, bourbon, and typica varietals in cajamarca, peru and costa rica, and comes from a cup of excellence-awarded lot. it uses an experimental process, which typically means the producer has applied a non-standard fermentation or drying method to develop additional flavour complexity.
How should I brew Organic Single Origin?
the medium-dark roast suits espresso and milk-based drinks such as flat whites or lattes, where the caramel and chocolate notes read clearly. it will also work in a cafetière or moka pot if you prefer a filter-free brew.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
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