colombia coffee · cup of excellence
Thailand: Mae Chedi, Washed
by ozone coffee - shoreditch · london, uk
you'll taste lemon before grapefruit. this is thailand: mae chedi, washed, a washed colombia from ozone coffee - shoreditch.
lemongrapefruitcitrus zestwineyblack teatea-likecaramelbrown sugarmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
roasted by ozone coffee in shoreditch, this is a washed caturra from colombia, listed here under the thailand: mae chedi name. the washed process keeps the cup clean and bright, letting the citrus side show clearly, with lemon, grapefruit, and citrus zest alongside black tea and a winey quality. the sweetness runs from caramel and brown sugar through to milk and dark chocolate. roasted medium-dark, it holds up well to methods that need a little body. this lot reached cup of excellence level, so the underlying material is high quality.
common questions
What does Thailand: Mae Chedi, Washed taste like?
expect a mix of citrus brightness, lemon and grapefruit zest, with a winey, black tea character and a sweet finish of caramel, brown sugar, milk chocolate, and dark chocolate.
How is Thailand: Mae Chedi, Washed grown and processed?
it is a caturra varietal from colombia, processed using the washed method, which strips the fruit before drying and produces a cleaner, more defined cup.
How should I brew Thailand: Mae Chedi, Washed?
the medium-dark roast suits brewing methods that bring out body and sweetness, such as a cafetiere or moka pot, though a filter brew will highlight the citrus and tea notes.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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