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seasonal blend, kenya + el salvador + bolivia coffee from ozone coffee - shoreditch

kenya + el salvador + bolivia coffee

Seasonal Blend

by ozone coffee - shoreditch · london, uk

you'll taste lemon before grapefruit. this is seasonal blend, a kenya + el salvador + bolivia from ozone coffee - shoreditch.

lemongrapefruitcitrus zestred applehoneyhoneycomb
£13.95buy from ozone coffee - shoreditch

the bean

origin
kenya + el salvador + bolivia
varietal
bourbon
status
in stock
ozone coffee's seasonal blend draws bourbon varietal beans from kenya, el salvador, and bolivia, three origins that together shape a cup with clear citrus character. expect lemon, grapefruit, and citrus zest up front, followed by red apple and a honey, honeycomb sweetness that rounds things out. because the blend shifts seasonally, the balance between those elements may vary batch to batch, but the citrus-forward, fruit-and-honey profile stays consistent. it brews cleanly as a filter, where the lighter body lets the brighter fruit notes come through, though it also works well as an espresso for those who prefer a livelier, fruit-led shot.

common questions

What does Seasonal Blend taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into red apple and a softer sweetness of honey and honeycomb. the combination makes for a bright, fruit-forward cup with a clean, sweet finish.

How is Seasonal Blend grown and processed?

the blend uses bourbon varietal coffee sourced from three distinct origins, kenya, el salvador, and bolivia. beyond the varietal and origins, no specific processing method has been confirmed for this blend.

How should I brew Seasonal Blend?

filter brewing, such as a v60 or chemex, suits this blend well because it highlights the citrus and fruit notes without adding heaviness. if you prefer espresso, the honey sweetness and red apple character can work well as a shorter shot.

about ozone coffee - shoreditch

the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.

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