brazil + costa rica coffee
Paramount
by ozone coffee - shoreditch · london, uk
you'll taste milk chocolate before dark chocolate. this is paramount, a washed brazil + costa rica from ozone coffee - shoreditch.
milk chocolatedark chocolate
the bean
- origin
- brazil + costa rica
- process
- washed
- status
- in stock
paramount is a washed blend from ozone coffee's shoreditch roastery, combining beans from brazil and costa rica. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup. expect milk chocolate and dark chocolate throughout, making it a straightforward, grounding choice for everyday drinking. the chocolate character sits well in espresso-based drinks where milk can round out the darker cocoa edge, though a cafetière or pour-over will let the cleaner washed profile come through without distraction.
common questions
What does Paramount taste like?
paramount leads with milk chocolate and dark chocolate, giving it a familiar, smooth cocoa character without sharp or fruity edges.
How is Paramount grown and processed?
it's a blend of beans from brazil and costa rica, both processed using the washed method, which removes the fruit pulp before drying and generally results in a cleaner, more consistent cup.
How should I brew Paramount?
the chocolate-forward, washed profile works well across most brew methods, espresso will emphasise the darker cocoa notes, while filter brewing will highlight the cleaner side of the blend.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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