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decaf, colombia + brazil coffee from ozone coffee - shoreditch

colombia + brazil coffee · decaf · cup of excellence

Decaf

by ozone coffee - shoreditch · london, uk

you'll taste milk chocolate before dark chocolate. this is decaf, a washed colombia + brazil from ozone coffee - shoreditch.

milk chocolatedark chocolatecocoa

the bean

origin
colombia + brazil
region
sul de minas
process
washed
roast
medium
status
in stock
this is a decaffeinated blend from colombia and brazil, with the brazilian component sourced from the sul de minas region, a cup of excellence lot. both origins are washed processed, which keeps the flavour clean and the cup transparent. roasted to a medium level by ozone coffee in shoreditch, it sits firmly in chocolate territory, moving between milk chocolate, dark chocolate, and cocoa. it suits most brew methods and works well as a filter or an espresso, making it a practical choice for anyone avoiding caffeine without wanting to sacrifice cup quality.

common questions

What does Decaf taste like?

the cup is chocolate-forward, offering milk chocolate, dark chocolate, and cocoa. the washed process keeps it clean and straightforward rather than fruity or funky.

How is Decaf grown and processed?

the coffee comes from colombia and brazil, with the brazilian portion grown in the sul de minas region, and both origins are washed processed. it is sourced from a cup of excellence lot.

How should I brew Decaf?

the medium roast and washed process make it versatile, working well as both filter and espresso. standard brew parameters for each method apply, as nothing in the roast profile demands unusual adjustment.

about ozone coffee - shoreditch

the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.

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london, uk

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