brazil coffee · cup of excellence
Brazil: Barreiro
by ozone coffee - shoreditch · london, uk
you'll taste raisin before cocoa. this is brazil: barreiro, a natural brazil from ozone coffee - shoreditch.
raisincocoaalmond
the bean
- origin
- brazil
- region
- sul de minas
- process
- natural
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
barreiro is a cup of excellence lot from the sul de minas region of brazil, grown with bourbon varietal and processed naturally, meaning the whole cherry dries around the bean. that process brings out dense, fruit-forward sweetness, and here it reads as raisin and cocoa with a quieter almond finish. roasted to a medium-dark level by ozone coffee in shoreditch, the bean carries good body and low acidity. it suits filter methods that let sweetness develop slowly, like a v60 or cafetière, and works well as espresso or moka pot where the cocoa depth really comes through.
common questions
What does Brazil: Barreiro taste like?
expect raisin and cocoa upfront, with almond in the finish. the natural process and medium-dark roast give it a dense, sweet, low-acid cup.
How is Brazil: Barreiro grown and processed?
it's a bourbon varietal grown in sul de minas, brazil, and processed naturally, so the cherry dries whole before the bean is extracted. it was recognised as a cup of excellence lot.
How should I brew Brazil: Barreiro?
the medium-dark roast and natural process make it well suited to espresso, moka pot, cafetière, or v60. lower water temperatures around 90-92°c work well for filter to avoid over-extracting the darker roast characteristics.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go