brazil coffee · cup of excellence
Brazil: Cachoeira da Grama, Yellow Bourbon
by ozone coffee - shoreditch · london, uk
you'll taste milk chocolate before dark chocolate. this is brazil: cachoeira da grama, yellow bourbon, a natural brazil from ozone coffee - shoreditch.
the bean
- origin
- brazil
- region
- sul de minas
- process
- natural
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
common questions
What does Brazil: Cachoeira da Grama, Yellow Bourbon taste like?
this coffee tastes of milk chocolate and dark chocolate, with the body and sweetness typical of a naturally processed brazilian yellow bourbon. the medium-dark roast keeps it smooth and grounded rather than bright or acidic.
How is Brazil: Cachoeira da Grama, Yellow Bourbon grown and processed?
it's a yellow bourbon varietal grown in sul de minas, brazil, and processed naturally, meaning the whole coffee cherry dries around the bean before processing. it's a cup of excellence lot, indicating it scored highly in brazil's national quality competition.
How should I brew Brazil: Cachoeira da Grama, Yellow Bourbon?
the medium-dark roast and chocolate-forward profile make it a strong candidate for espresso, where the body and sweetness come through clearly, with or without milk. it also works well in a french press or moka pot, where full immersion or pressure brewing complements the roast level.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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is this your coffee?
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