brazil coffee · cup of excellence
Brazil: Cachoeira da Grama, Yellow Bourbon
by ozone coffee - shoreditch · london, uk
you'll taste milk chocolate before dark chocolate. this is brazil: cachoeira da grama, yellow bourbon, a natural brazil from ozone coffee - shoreditch.
milk chocolatedark chocolate
the bean
- origin
- brazil
- region
- sul de minas
- process
- natural
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
cachoeira da grama is a cup of excellence lot from the sul de minas region of brazil, produced from yellow bourbon and processed naturally, meaning the cherries dry whole before milling. ozone coffee in shoreditch roast it to a medium-dark level, which pulls the varietal's natural sweetness into the cup, landing on milk chocolate and dark chocolate. it's a straightforward, low-acid coffee with good body, well suited to espresso or a french press where the fuller roast and natural fruit sugars hold up against milk or shine cleanly on their own.
common questions
What does Brazil: Cachoeira da Grama, Yellow Bourbon taste like?
this coffee tastes of milk chocolate and dark chocolate, with the body and sweetness typical of a naturally processed brazilian yellow bourbon. the medium-dark roast keeps it smooth and grounded rather than bright or acidic.
How is Brazil: Cachoeira da Grama, Yellow Bourbon grown and processed?
it's a yellow bourbon varietal grown in sul de minas, brazil, and processed naturally, meaning the whole coffee cherry dries around the bean before processing. it's a cup of excellence lot, indicating it scored highly in brazil's national quality competition.
How should I brew Brazil: Cachoeira da Grama, Yellow Bourbon?
the medium-dark roast and chocolate-forward profile make it a strong candidate for espresso, where the body and sweetness come through clearly, with or without milk. it also works well in a french press or moka pot, where full immersion or pressure brewing complements the roast level.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go