brazil coffee · cup of excellence
Brazil: Inglaterra, Bourbon, Natural
by ozone coffee - shoreditch · london, uk
you'll taste milk chocolate before dark chocolate. this is brazil: inglaterra, bourbon, natural, a natural brazil from ozone coffee - shoreditch.
milk chocolatedark chocolate
the bean
- origin
- brazil
- process
- natural
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
this is a cup of excellence lot from the inglaterra farm in brazil, made from bourbon variety beans processed using the natural method, where the cherry dries around the seed. roasted to a medium-dark level by ozone coffee in shoreditch, it delivers milk chocolate and dark chocolate in the cup, with the natural process adding body and sweetness. the medium-dark roast makes it well suited to espresso-based drinks, though it also performs reliably as a cafetiere or moka pot brew where fuller body is welcome. a solid, unpretentious choice if you want chocolate-forward character without sharp acidity.
common questions
What does Brazil: Inglaterra, Bourbon, Natural taste like?
it tastes of milk chocolate and dark chocolate, with the natural processing contributing additional body and sweetness to the cup.
How is Brazil: Inglaterra, Bourbon, Natural grown and processed?
it is a bourbon variety coffee from brazil, processed naturally, meaning the whole cherry is dried before milling, and it comes from a cup of excellence recognised lot.
How should I brew Brazil: Inglaterra, Bourbon, Natural?
the medium-dark roast suits espresso and milk-based drinks well, though its body and chocolate character also translate cleanly through a cafetiere or moka pot.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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