burundi coffee · cup of excellence
Burundi: Hafi
by ozone coffee - shoreditch · london, uk
you'll taste stone fruit before peach. this is burundi: hafi, an anaerobic burundi from ozone coffee - shoreditch.
stone fruitpeach
the bean
- origin
- burundi
- region
- ngozi
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
hafi is a bourbon varietal from the ngozi region of burundi, roasted by ozone coffee in shoreditch. it was selected as a cup of excellence lot, placing it among the highest-scoring coffees from its harvest. the anaerobic process, where beans ferment in sealed, oxygen-free tanks, intensifies the fruit character, giving this cup a pronounced stone fruit and peach quality. it suits filter brewing methods that let those clean, sweet flavours come through clearly, such as pour over or aeropress. grind fresh, use water around 93c, and keep brew times on the shorter side to avoid muddying the fruit clarity.
common questions
What does Burundi: Hafi taste like?
hafi leads with stone fruit and peach, qualities that are amplified by its anaerobic processing. the cup of excellence recognition suggests a clean, well-defined sweetness rather than a rough or fermented edge.
How is Burundi: Hafi grown and processed?
it is a bourbon varietal grown in the ngozi region of burundi, processed anaerobically, meaning the coffee cherries ferment in sealed tanks with no oxygen present before drying. it was awarded cup of excellence status, indicating it scored among the top lots evaluated in its harvest year.
How should I brew Burundi: Hafi?
filter methods such as pour over or aeropress work well with this coffee, as they highlight clarity and allow the peach and stone fruit notes to read cleanly in the cup. grind fresh and use water around 93c to avoid over-extraction dulling the fruit character.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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