el salvador coffee · cup of excellence
El Salvador: Finca Nejapa, Los Vientos
by ozone coffee - shoreditch · london, uk
you'll taste stone fruit before brown sugar. this is el salvador: finca nejapa, los vientos, a washed el salvador from ozone coffee - shoreditch.
stone fruitbrown sugarmilk chocolatedark chocolatecocoacedar
the bean
- origin
- el salvador
- region
- apaneca
- process
- washed
- varietal
- caturra, pacamara, bourbon
- roast
- medium-dark
- status
- in stock
finca nejapa, los vientos is a washed lot from the apaneca region of el salvador, grown across three varietals, caturra, pacamara, and bourbon. it earned cup of excellence recognition, and ozone coffee roasts it to a medium-dark level that brings out stone fruit, brown sugar, milk chocolate, dark chocolate, cocoa, and cedar. the washed process keeps the cup clean and structured, letting the cocoa and cedar notes sit alongside the fruit rather than competing with it. the medium-dark roast makes it well suited to espresso or a cafetière, where body and sweetness come through clearly without needing a light-roast approach.
common questions
What does El Salvador: Finca Nejapa, Los Vientos taste like?
expect stone fruit and brown sugar alongside milk chocolate, dark chocolate, cocoa, and a cedar edge. the washed process keeps the cup clean, with the sweetness and cocoa notes most prominent.
How is El Salvador: Finca Nejapa, Los Vientos grown and processed?
the coffee is grown in the apaneca region of el salvador using caturra, pacamara, and bourbon varietals, and processed using the washed method. it was selected as a cup of excellence lot, indicating high scoring at a competitive national level.
How should I brew El Salvador: Finca Nejapa, Los Vientos?
the medium-dark roast suits brewing methods that highlight body and sweetness, such as espresso or cafetière. if brewing as filter, use a slightly coarser grind to avoid over-extracting the darker cocoa and cedar characteristics.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go