el salvador coffee · cup of excellence
El Salvador: Finca Nejapa - Roma
by ozone coffee - shoreditch · london, uk
you'll taste lemon before grapefruit. this is el salvador: finca nejapa - roma, a washed el salvador from ozone coffee - shoreditch.
lemongrapefruitcitrus zestred applemilk chocolatedark chocolatecedar
the bean
- origin
- el salvador
- region
- apaneca
- process
- washed
- varietal
- caturra, pacamara, bourbon
- roast
- medium-dark
- status
- in stock
finca nejapa roma is a cup of excellence lot from the apaneca region of el salvador, roasted to a medium-dark level by ozone coffee in shoreditch. the blend of caturra, pacamara, and bourbon varieties is washed processed, which keeps the cup clean and well-defined. expect bright citrus across lemon, grapefruit, and citrus zest, a red apple fruitiness in the middle, and a finish that moves through milk chocolate and dark chocolate with a cedar dryness. the medium-dark roast suits filter or espresso, though a longer extraction will help the citrus and chocolate balance rather than tip toward bitterness.
common questions
What does El Salvador: Finca Nejapa - Roma taste like?
it leads with lemon, grapefruit, and citrus zest alongside red apple, then settles into milk chocolate and dark chocolate, with a cedar note in the finish. the washed process keeps the cup clean, so those layers come through clearly.
How is El Salvador: Finca Nejapa - Roma grown and processed?
it is grown in the apaneca region of el salvador using caturra, pacamara, and bourbon varieties, and processed using the washed method. it was awarded cup of excellence recognition, placing it among the top-ranked lots from its harvest.
How should I brew El Salvador: Finca Nejapa - Roma?
the medium-dark roast works well as espresso or filter, espresso will bring out the chocolate and cedar more prominently, while a filter brew such as v60 or chemex will highlight the citrus and apple notes. avoid over-extracting, as the darker roast can turn bitter if brewed too long or too hot.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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