kenya coffee · cup of excellence
Kenya: Kiriga, AA
by ozone coffee - shoreditch · london, uk
you'll taste blackcurrant before red apple. this is kenya: kiriga, aa, a washed kenya from ozone coffee - shoreditch.
blackcurrantred applemilk chocolatedark chocolate
the bean
- origin
- kenya
- process
- washed
- roast
- medium
- status
- in stock
kiriga aa is a washed kenyan coffee roasted to a medium level by ozone coffee in shoreditch, and it comes from a cup of excellence lot, meaning it placed in a nationally judged competition. the aa grade refers to the largest screen size used in kenyan grading. in the cup it delivers blackcurrant and red apple alongside milk chocolate and dark chocolate, a combination that sits on the brighter, fruit-forward end of medium roasts. because it is washed and medium roasted, it responds well to filter methods, where the clean processing and fruit acidity can fully express themselves without being muted by pressure.
common questions
What does Kenya: Kiriga, AA taste like?
it tastes of blackcurrant and red apple alongside milk chocolate and dark chocolate, giving it both fruit brightness and a grounding cocoa depth.
How is Kenya: Kiriga, AA grown and processed?
it is grown in kenya, graded aa for large bean size, and processed using the washed method, which removes the fruit before drying to produce a clean, defined cup. it is also a cup of excellence lot, meaning it was selected through a nationally judged competition.
How should I brew Kenya: Kiriga, AA?
as a medium-roasted washed coffee, it suits filter brewing, where lower pressure and a clean extraction let the blackcurrant and red apple notes come through clearly alongside the chocolate base.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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