kenya coffee · cup of excellence
Kenya: Kiriga, AB
by ozone coffee - shoreditch · london, uk
expect blackcurrant. this is kenya: kiriga, ab, a washed kenya from ozone coffee - shoreditch.
blackcurrant
the bean
- origin
- kenya
- process
- washed
- roast
- medium
- status
- in stock
kiriga ab is a washed kenyan coffee roasted to a medium level by ozone coffee in shoreditch. the ab grade refers to screen size, a standard kenyan sorting method, and the lot earned cup of excellence recognition, placing it among a small number of verified high-scoring lots from its harvest. washed processing keeps the cup clean and precise, letting the coffee's natural blackcurrant character come through clearly. brew it as filter or pour-over to highlight that fruit-forward clarity, keeping water around 93-94°c and a medium-fine grind to avoid flattening the acidity.
common questions
What does Kenya: Kiriga, AB taste like?
the primary tasting note is blackcurrant, delivered cleanly thanks to washed processing. the medium roast keeps the cup balanced without adding significant roast character.
How is Kenya: Kiriga, AB grown and processed?
this is a kenyan ab-grade lot, meaning the beans were sorted by screen size after harvest. it's processed using the washed method, where the fruit is removed before drying, producing a cleaner, more defined cup.
How should I brew Kenya: Kiriga, AB?
filter brewing, such as a v60 or similar pour-over, suits this coffee well, preserving the clean, fruit-forward profile that washed processing produces. aim for water around 93-94°c and adjust grind size to bring out the blackcurrant acidity without bitterness.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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