PAHITRASA Kedai Kopi & Roastery

your first sip of pahitrasa's sumatran mandheling hits different than anything you've had in surabaya. they wet-hull their beans the old way, pulling out those earthy, almost medicinal notes that make indonesian coffee so divisive. love it or leave it. the roastery fills with that unmistakable smell of damp earth and cedar when they're working with gayo beans. it's not pretty coffee, but it's honest. the kind that coats your tongue and lingers for hours.