your fingers will find the coarse grind of pasta kangen's sumatran mandheling before your nose catches that earthy, herbal punch. this surabaya roaster knows wet-hulled processing like their grandmother knew spice blends. the gayo beans hit differently here, more body, less brightness than you'd expect from aceh highlands. their java varietals carry that trademark indonesian funk, the kind that makes seattle hipsters jealous. steam rises thick from your cup, carrying whispers of tobacco and dark chocolate that only come from beans processed in morning humidity.
curated by gautam khorana, editor · updated
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