Pená Coffee & Roastery

you won't find a more honest expression of indonesian coffee than what pená pulls from their sumatran mandheling beans. the wet-hulled process gives these cups a weight that sits heavy on your tongue, earthy and wild in the best way. their gayo selection hits different too, less forgiving than your typical specialty roast, but that's exactly what makes it worth seeking out. this is surabaya coffee without apology, roasted by people who understand that sometimes the best cup isn't the cleanest one.