
rwanda coffee
by rabbit hole roasters · montreal, canada
you'll taste milk chocolate before dark chocolate. this is chocolate berry, a rwanda from rabbit hole roasters.
chocolate berry tastes of milk chocolate and dark chocolate, offering a cocoa-forward cup with a balance between creamy sweetness and a slightly deeper, more bitter edge.
this coffee comes from rwanda, known for high-altitude growing conditions, though no specific processing method or farm details have been provided for this lot.
as a medium roast, it suits both filter and espresso brewing, a pour over or french press will highlight the chocolate notes cleanly, while espresso will bring out more body and depth.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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