
rwanda + honduras coffee
by rabbit hole roasters · montreal, canada
you'll taste milk chocolate before dark chocolate. this is foret noire, a rwanda + honduras from rabbit hole roasters.
foret noire tastes of milk chocolate and dark chocolate, offering a range from softer, creamier cocoa sweetness to a deeper, more bitter chocolate tone. the dark roast keeps acidity low and body prominent.
the blend uses beans sourced from two origins, rwanda and honduras, though specific processing details such as washed or natural have not been disclosed for this coffee.
as a dark roast, foret noire suits brewing methods that emphasize body and richness, such as espresso, french press, or moka pot. it also works well with milk, as the chocolate flavors are strong enough to hold their own.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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