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light & medium subs, ethiopia + guatemala coffee from rabbit hole roasters

ethiopia + guatemala coffee

Light & Medium Subs

by rabbit hole roasters · montreal, canada

this is light & medium subs, an ethiopia + guatemala from rabbit hole roasters.

the bean

origin
ethiopia + guatemala
roast
light
status
in stock
light & medium subs is a light roast coffee from rabbit hole roasters, blending beans from ethiopia and guatemala. the two origins bring complementary characters, ethiopia typically contributing floral and fruit-forward qualities while guatemala adds body and mild sweetness. roasted light, the sugars and delicate aromatics are preserved rather than driven off, making it well suited to brew methods that highlight clarity and nuance. if you prefer something bright and complex over a dark, heavy cup, this is a solid pick. filter brewing, whether pour over or batch, will give you the cleanest read on what each origin contributes.

common questions

What does Light & Medium Subs taste like?

the facts supplied don't include specific tasting notes, but as a light roast blend of ethiopian and guatemalan beans, expect brightness and complexity rather than roasty or bitter flavors. the light roast keeps origin character front and center.

How is Light & Medium Subs grown and processed?

the beans come from two origins, ethiopia and guatemala, though specific farm, altitude, or processing details weren't provided for this blend.

How should I brew Light & Medium Subs?

light roasts perform well with filter methods like pour over or drip, which let the brighter, more delicate flavors come through clearly. a slightly lower brew temperature, around 90 to 93 degrees celsius, can help avoid over-extraction.

about rabbit hole roasters

your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.

all coffee from rabbit hole roasters

montreal, canada

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