
ethiopia + guatemala coffee
by rabbit hole roasters · montreal, canada
this is light & medium subs, an ethiopia + guatemala from rabbit hole roasters.
the facts supplied don't include specific tasting notes, but as a light roast blend of ethiopian and guatemalan beans, expect brightness and complexity rather than roasty or bitter flavors. the light roast keeps origin character front and center.
the beans come from two origins, ethiopia and guatemala, though specific farm, altitude, or processing details weren't provided for this blend.
light roasts perform well with filter methods like pour over or drip, which let the brighter, more delicate flavors come through clearly. a slightly lower brew temperature, around 90 to 93 degrees celsius, can help avoid over-extraction.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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