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el volcancito, guatemala coffee from rabbit hole roasters

guatemala coffee

El Volcancito

by rabbit hole roasters · montreal, canada

you'll taste milk chocolate before dark chocolate. this is el volcancito, a washed guatemala from rabbit hole roasters.

milk chocolatedark chocolate
$14buy from rabbit hole roasters

the bean

origin
guatemala
process
washed
roast
medium-dark
status
in stock
el volcancito is a medium-dark roasted guatemalan coffee from rabbit hole roasters, processed using the washed method, which strips the fruit before drying and results in a clean, defined cup. the tasting notes sit firmly in the chocolate range, moving between milk chocolate sweetness and darker, more bitter cocoa tones. the medium-dark roast level means this coffee holds up well to milk-based drinks without losing its character, though it works equally well as a straight espresso or a strong filter brew. if you like chocolate-forward coffees without a lot of brightness or acidity, this one is a reliable pick.

common questions

What does El Volcancito taste like?

el volcancito leads with milk chocolate and moves into darker cocoa tones, making it a straightforward chocolate-forward cup without a lot of fruit or floral complexity.

How is El Volcancito grown and processed?

it is grown in guatemala and processed using the washed method, meaning the fruit is removed from the bean before drying, which tends to produce a cleaner, less fruity cup.

How should I brew El Volcancito?

at a medium-dark roast level, el volcancito suits espresso-based drinks well, including milk drinks like flat whites or lattes, but it can also be brewed as a strong filter coffee if you prefer a longer cup.

about rabbit hole roasters

your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.

all coffee from rabbit hole roasters

montreal, canada

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