
guatemala coffee
by rabbit hole roasters · montreal, canada
you'll taste milk chocolate before dark chocolate. this is el volcancito, a washed guatemala from rabbit hole roasters.
el volcancito leads with milk chocolate and moves into darker cocoa tones, making it a straightforward chocolate-forward cup without a lot of fruit or floral complexity.
it is grown in guatemala and processed using the washed method, meaning the fruit is removed from the bean before drying, which tends to produce a cleaner, less fruity cup.
at a medium-dark roast level, el volcancito suits espresso-based drinks well, including milk drinks like flat whites or lattes, but it can also be brewed as a strong filter coffee if you prefer a longer cup.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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