honduras coffee
Round-the-Clock
by rabbit hole roasters · montreal, canada
you'll taste caramel before milk chocolate. this is round-the-clock, a washed honduras from rabbit hole roasters.
caramelmilk chocolatedark chocolate
the bean
- origin
- honduras
- process
- washed
- roast
- dark
- status
- in stock
round-the-clock is a dark roast from rabbit hole roasters, sourced from honduras and processed using the washed method, which strips the fruit before drying to produce a cleaner cup with less fermentation influence. the dark roast brings forward caramel sweetness alongside milk chocolate and darker cocoa tones. it suits brewing methods that work well with bolder, low-acidity coffees, such as espresso, french press, or moka pot. if you pull it as espresso, expect a sweet, chocolatey shot with good body. for filter brewing, use a slightly coarser grind and keep water temperature around 90-93°c to avoid amplifying bitterness.
common questions
What does Round-the-Clock taste like?
round-the-clock tastes of caramel, milk chocolate, and dark chocolate, with the dark roast leaning the cup toward richer, cocoa-forward sweetness rather than bright or fruity notes.
How is Round-the-Clock grown and processed?
it is grown in honduras and processed using the washed method, where the coffee cherry skin and fruit are removed before drying, resulting in a cleaner, more straightforward cup profile.
How should I brew Round-the-Clock?
as a dark roast, round-the-clock works well with espresso, french press, or moka pot, where its body and chocolate notes can come through fully without the roast character turning harsh.
about rabbit hole roasters
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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