Redback Specialty Coffee

you won't find better sumatran coffee than what redback pulls from the volcanic slopes of gayo and mandheling. their wet-hulled process creates these intensely earthy, herbal notes that coat your tongue long after the last sip. the beans arrive green and dense, smelling like wet earth after rain. when you crack open a bag of their java, that distinctive indonesian funk hits immediately, not for everyone, but absolutely essential if you understand what real indonesian coffee should taste like. surabaya's finest, hands down.