not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersredroaster st james's streetbotanical punk – roasters pick

brazil + costa rica coffee

BOTANICAL PUNK – ROASTERS PICK

by redroaster st james's street · brighton, uk

you'll taste milk chocolate before dark chocolate. this is botanical punk – roasters pick, a washed brazil + costa rica from redroaster st james's street.

milk chocolatedark chocolate
£8.95buy from redroaster st james's street

the bean

origin
brazil + costa rica
process
washed
status
in stock
botanical punk is a roasters pick blend from redroaster st james's street, drawing on beans from brazil and costa rica. both components are washed, a process that strips the fruit before drying and tends to produce cleaner, more defined cup character. the result sits in chocolate territory across the spectrum, from milk chocolate sweetness through to darker, slightly bitter cocoa. it suits drinkers who want straightforward chocolate-forward coffee without heavy fruit or acidity. as a blend it is versatile across most brew methods, making it a reliable everyday option rather than a single-origin experiment.

common questions

What does BOTANICAL PUNK – ROASTERS PICK taste like?

it leads with milk chocolate and moves into darker cocoa, giving a chocolate-focused cup with range from sweet to slightly bitter. there are no fruit or floral notes listed, so expect a clean, grounded profile.

How is BOTANICAL PUNK – ROASTERS PICK grown and processed?

the blend combines beans from brazil and costa rica, both processed using the washed method, where the fruit is removed before the beans are dried. washed processing generally emphasises clarity and consistency in the cup.

How should I brew BOTANICAL PUNK – ROASTERS PICK?

no specific brew method is specified by the roaster, but washed blends with a chocolate-forward profile tend to work well across filter and espresso. starting with a standard ratio and adjusting grind to taste is a reasonable approach.

about redroaster st james's street

down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.

all coffee from redroaster st james's street

brighton, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go